Water activity

Port Lincoln: Coffin Bay Seafood, Wine, and Nature Day Trip

4.9 / 5

18 reviews

Activity provider: Untamed Escapes

Port Lincoln: Coffin Bay Seafood, Wine, and Nature Day Trip

Activity provider: Untamed Escapes

From US$ 173.40 per person

Discover Coffin Bay, Australia’s premier oyster-growing destination. This day tour from Port Lincoln combines local produce with stunning coastal scenery, meeting the local producers along the way.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures apply. Learn more
Duration 8 hours
Check availability to see starting times.
Live tour guide
English
Pickup included
Pickup is from your hotel or private accommodation between 7:30 AM and 8:30 AM.

Experience

Highlights
  • Engage in a personalized oyster lease tour and tastings
  • See stunning, native wildlife in its own environment
  • Explore Coffin Bay National Park and its footprint free beaches
  • Feast on a delicious fresh seafood lunch
  • Visit Boston Bay Wine and taste their signature wines
Full description

Explore Coffin Bay on a guided tour from Port Lincoln. Marvel at the beautiful scenery as you meet local producers on a day trip. Take a cruise to learn about the local seafood industry. Sample world-famous oysters and indulge in a delicious tasting menu before trying some premium wines.

Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident kangaroos and emus - then settle in by the sea for morning tea with panoramic views across the vast landscape. Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Learn about the Eyre Peninsula's enviable seafood industry as you glide through crystal-clear waters to Experience Coffin Bay's working oyster farm. See oysters plucked straight from the ocean, then sample the briny fruits of your labor. The taste of the ocean on your tongue, vivid waters lapping at your side, and a gentle sea breeze on your cheek – this is a gourmet experience to awaken your senses. After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home. Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at 1802 Oyster Bar & Restaurant, where head chef Andy will introduce you to his favorite local produce sourced from the surrounding sea and land with a delicious tasting menu. Take your time and take it all in before meandering back towards Port Lincoln. The perfect pairing for your seafood feast, local wines and sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wine and meet Tony and Sonia, second-generation wine growers and producers. At day's end - cup, belly and soul full – you'll be drop[ed you at your Port Lincoln accommodation between 5 PM and 5.30 PM.

Includes
  • Local guide
  • All activities
  • National park entry tickets
  • Morning tea
  • Coffin Bay oyster lease tour
  • Seafood lunch at 1802 oyster bar
  • Boston Bay wine tasting
  • Pickup and drop-off
    Covid-19 precautions

    You must book this activity online because the ticket office is closed

    Safety measures in place
    • All areas that customers touch are frequently cleaned
    Traveler requirements
    • You must fill out a travel information form
    • All participants over 12 years old must present one of the following: proof of full vaccination, proof of first vaccination administered at least 22 days ago, proof of a Covid-19 infection in the past 6 months, or a negative PCR test taken no more than 48 hours before the activity starts

    Select participants and date

    Participants

    Date

    Important information

    What to bring

    • Comfortable shoes
    • Sun hat
    • Weather-appropriate clothing

    Know before you go

    • Dietary requirements catered for, please inform at time of booking.
    Customer reviews

    Overall rating

    4.9 /5

    based on 18 reviews

    Review summary

    • Guide
      5/5
    • Transportation
      4.8/5
    • Value for money
      5/5
    • Safety
      5/5

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    We had a wonderful and memorable day with Jeff on Untamed Tours! He was so knowledgeable and informative! The Coffin Bsy cruised was great, but it felt a bit rushed and we didn’t go through the oyster farm only went beside it! Lunch at 1802 was great and very tasty! The drive was wonderful through the Coffin Bay National park and saw 20+ emus! The Boston Bay winery was great too, purchased beautiful wines and icream. Plus we drove on the beach at North Shields which was a wonderful experience too! Thanks again Jeff, for letting us pick your brain! Xx All the best!

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    March 24, 2022

    Got picked up in Port Lincoln by our atour Guide Paul and went to some look outs and through the national park areas for morning tea. Jumoed on a short cruise boat from there learning some history of the area, then a winery for lunch. Paul was a well of information about the area and the historical side of everything. Had a delightful day and we all got some amazing pictures taken by Paul as well!

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    March 4, 2021

    This is a definite ‘must do’ when at Port Lincoln !! The team at Explore Eyre were tremendous. Pick up from our accomodation was so helpful, Paul our driver was very informative and gave a personal tour. The oyster boat tour was fascinating and delicious- sipping bubbles and looking at the beautiful waters of Coffin Bay. The visit to Almonta Beach was beautiful (we returned there again the next day with the kids!) Lunch at 1802 restaurant was divine. Beautiful wines, coffee and ice cream at Boston Bay Wines and then back to the Old Mill Lookout to end the day. I thoroughly recommend this tour- it impressed us on so many levels. You won’t be disappointed .

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    January 14, 2021

    Product ID: 179447