Budapest
Cooking Classes

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What people are saying about Budapest

Overall rating

4.9 / 5

based on 39 reviews

An excellent must try introduction in Hungarian traditional foods!!!

This experience was a gift for my wife and the best gift she receive (in her own words). She always wanted to learn how to cook gulas stew, but never quite made it at home, so we took this opportunity and we are very glad we did it. First of all, we stayed outside Budapest and Marti's husband Peter was so kind to came and pick us up from hotel (Aqua World) showing us Budapest sights until we arrived at the market. There we met Marti and were introduced in market history. We bought fresh ingredients for our dishes (we wanted hungarian fish soup, goulash stew with dumplings and apple pie) and we ate langos (also a must try experience in Hungary). After that, we went to cook!!!!! Great experience, great teacher, family made palinka :) and natural sirop (juice from fruits), Hungarian wine, and of course, great food. After the meal, Peter took us back to hotel were we relax the rest of the day. Thank you Marti and Peter, we look forward to see you again!!!!

Couldnt have asked for anything better-Marti was absolutely amazing!

From the minute we met at the food market, Marti gave us so much useful information about the history of the market, the food and the customs in Hungary. Arriving at her beautiful kitchen and preparing the food was beyond what I expected. Marti made the entire experience worth every minute we spent with her, and our meal was amazing. Thank you, Marti, for making this experience one of the best of our experiences in Budapest. If I ever make it back for a visit, I hope you're still doing the food market and cooking yours. I would definitely be back for more.

Excellent, fun class! I highly recommend it.

This was a first rate cooking class. Set in a lovely kitchen perfect for a small group. Marti has a lot of experience, she not only teaches you about the food, but some Hungarian history too! She even gives gluten free options. The recipies were clear and understandable, I can't wait to make them for my friends. Hungarian food is so different from California cuisine- sure to be a hit.

Our host was amazing. She spent time talking with us about making strudel and presented a clear concise process which we will be able to replicate. We were treated two delicious strudels, apple and sour cherry with cottage cheese. Additionally, we were able to enjoy her homemade soda with syrup made from family grown elderberries and raspberries. It was a lovely fresh drink!

Our Chef, Peter, was very knowledgeable, patient, and lots of fun! We learned a lot and enjoyed the delicious food we created. Would highly recommend this delightful experience! The Costello's, USA