The walking tour begins at the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. Begin with two dishes: alligator sausage and seafood gumbo, with freshly-baked French bread and homemade butter. This part of the tour focuses historically on the colonial period of Louisiana history, and usually lasts about 35 minutes.  Moving four blocks down you will enter Pepper Palace, to discuss the Cajun influence, and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs, and more. Customers on the tour will also receive a free bottle of Louisiana-style hot sauce when shopping there.  From there, move 4 blocks up to Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique Bacon Pecan Brittle. After Leah’s, visit the iconic Napoleon House restaurant for two of their specialties — muffuletta sandwiches and the refreshing Pimm’s Cup cocktail. Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy or gin, and bubbles. After Tableau, visit the Creole Cookery for their slow-cooked red beans and rice. From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. With a focus on rustic colonial cuisine and playful rum drinks, sample their unique curry pork skins and a classic daiquiri of Caribbean white rum, fresh lime and sugar.